Stuffed zucchini

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Some days ago I saw this post of stuffed zucchini from Everybody loves pretty and since then that I have been looking for a chance to try it.

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Today my mother has came to lunch, and while my sons where playing with her, I took the opportunity and I prepared the zucchini.

I’ve made some changes on the recipe, as we can eat a very limited quantity of tomato and legumes and non of dairy.

I have liked so much the result that this recipe will become one of our regular ones.

Receta de calabacines rellenos

  • 4 zucchini
  • 4 spoons of crushed tomatoes
  • 4 spoons of crushed red pepper
  • 200g of mushrooms
  • 1 leek
  • breadcrumbs
  • chopped raw almonds
  • olive oil

To prepare the zucchini I have cut them by half and I have removed most of the flesh. Then I have salted them and set them aside on a pan.

Then I have chopped the leek on a food processor and I have sauteed it on a frying pan with olive oil. Meanwhile I have chopped the zucchini flesh and the mushrooms and then I have added it to the frying pan,  along with the crushed tomatoes and peppers.

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When the  stir-fry is ready I have stuffed the zucchini with it, then cover it with the chopped raw almonds and above all the breadcrumbs. Finally I have cooked it on the oven for 30 minutes at 160ºC

One Comment

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