Potato buns

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Today I wanted something different for our afternoon snack, so I’ve made these buns that I had on my list of recipes to test.

Right now I just can tell you that they smell so good and have such a tasty look that I am not sure I will be able to wait until the afternoon snack to taste them…

Recipe of potato buns

Ingredients

  • 100g of sunflower oil
  • 200g of boiled potato
  • 175g of brown sugar
  • 4 eggs
  • 50g of oat milk
  • 25g of fresh yeast
  • 600g of club wheat flour

Preparation

We just have to mix all the ingredients, I have used the dough program of the bread machine, but you can do it manually, in this case you have to let the dough rest for sometime, I think half and hour is enough.

The dough is quite sticky, so with the help of an spoon or some oil on our hands, we try to form buns and place them on a silicon sheet. We let them rest about and hour and then bake them at 180ºC for 10 minutes. We just have to let them cool before eating them!!!

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