It is fritter time on my country, so I have prepared these vegetal fritters that are not quite sweet but with sugar on top are delicious!!
Recipe of pumpkin fritters
- 500g of baked pumpkin
- 400g of wheat club flour
- 1 package of baking powder
- olive oil
We put the baked pumping on a bowl and shred it until we have a thin texture. Next we add the flour, little by little until we have a uniform dough, then we add the baking powder and let it rest for about 45 minutes.
Now we form the fritters and fry them on a pan with some olive oil.
If you want a sweet desert you can cover them with sugar, otherwise you can eat them with any sauce you like.